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Chocolate which is covering our Candied Black Currants is a natural Belgian chocolate. This chocolate is made from high quality cocoa beans, gathered in Venezuela, and they have really rich and strong taste of caramel and hazelnuts. The plump little black currant is puckeringly sour, but we have managed to make the berry candied, so it’s a perfect sweet alternative. Infection-fighting vitamin C shows up in a big way in these little berries and it contributes to normal immune system function, helps maintain normal collagen formation, which is necessary for normal functioning of the blood vessels and also helps to reduce fatigue and weakness. This is a great sweet alternative for everyone who likes to eat clean and still have a little treat from time to time.